Alastair Dobson

Artisan food production on Arran has a long heritage, and many of the companies involved in the manufacture of our quality food and drink are still family owned and operated.
Our award-winning products are handmade by people who care passionately about the wonderful environment in which they are lucky enough to live and work.
Sustainability is at the heart of our business and can be demonstrated by our attention to the R’s of Sustainability

The 3 R’s at Taste of Arran
1 – We Recover unused energy from our refrigeration process and transform it into 2000 litres of hot water every day which we reuse in our business. As an island, we need to build resilience into our processes and this affords us a level is independence.
2 – to come
3 – to come